Ice Cream Muffins
Courtesy of Wheat Foods Council
Servings: n/a
Prep Time: 5 Min.
Cook Time: 20 Min.
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
* 1 1/2 c. enriched self-rising flour OR all-purpose flour
* 1 1/2 Tbsp. baking powder
* 3/4 tsp. salt
* 2 c. vanilla ice cream (or flavored, if you prefer), melted
* 3/4 c. cinnamon, chocolate or peanut butter chips, or combination
* 1 1/2 Tbsp. baking powder
* 3/4 tsp. salt
* 2 c. vanilla ice cream (or flavored, if you prefer), melted
* 3/4 c. cinnamon, chocolate or peanut butter chips, or combination
What to do:
1. Preheat oven to 350°F.
2. Measure dry ingredients into a medium bowl; stir in ice cream just until flour is moistened. Stir in chips. Spray muffin cups with nonstick spray and fill cups 3/4 full.
3. Bake for 20 minutes or until golden brown.
2. Measure dry ingredients into a medium bowl; stir in ice cream just until flour is moistened. Stir in chips. Spray muffin cups with nonstick spray and fill cups 3/4 full.
3. Bake for 20 minutes or until golden brown.
Nutritional information:
Calories: 255; Total Fat: 8g; Saturated Fat: 4g; Cholesterol: 12mg; Total Carbs: 33g; Fiber: 1g; Protein: 4g; Sodium: 485mg;